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Pearl of the Indian Ocean.

Pearl of the Indian Ocean.

FAQs:

Q: What are the main influences on Sri Lankan cuisine?

A: Sri Lankan cuisine reflects influences from India, Malaysia, Indonesia, the Middle East, Portugal, the Netherlands and Britain.

Q: What are some signature ingredients used in Sri Lankan cooking?

A: Staples like rice, coconut, curry leaves, chili peppers, cumin, turmeric, lentils and spices feature prominently.

Q: What is a popular traditional Sri Lankan breakfast?

A: Hoppers, which are bowl-shaped pancakes made from rice flour and coconut milk, are a beloved breakfast food.

Q: What are some well-known Sri Lankan desserts and sweets?

A: Popular desserts include wattalapam, a creamy coconut pudding; dodol, a sticky confection made with coconut milk; and kithul treacle, golden palm syrup.

Q: Where can you sample authentic Sri Lankan cuisine?

A: For the best Sri Lankan food, visit the country and try home cooking, street food stalls and restaurants. Sri Lankan restaurants globally also provide authentic cuisine.

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