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FAQs:
Q: What are the main influences on Sri Lankan cuisine?
A: Sri Lankan cuisine reflects influences from India, Malaysia, Indonesia, the Middle East, Portugal, the Netherlands and Britain.
Q: What are some signature ingredients used in Sri Lankan cooking?
A: Staples like rice, coconut, curry leaves, chili peppers, cumin, turmeric, lentils and spices feature prominently.
Q: What is a popular traditional Sri Lankan breakfast?
A: Hoppers, which are bowl-shaped pancakes made from rice flour and coconut milk, are a beloved breakfast food.
Q: What are some well-known Sri Lankan desserts and sweets?
A: Popular desserts include wattalapam, a creamy coconut pudding; dodol, a sticky confection made with coconut milk; and kithul treacle, golden palm syrup.
Q: Where can you sample authentic Sri Lankan cuisine?
A: For the best Sri Lankan food, visit the country and try home cooking, street food stalls and restaurants. Sri Lankan restaurants globally also provide authentic cuisine.